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Dio Deka, Los Gatos, CA

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Dio Deka is the only Greek restaurant in the U.S. to be a Michelin Star Recipient and Michelin Star rated. It embraces the culture of filoxenia, the Greek word for traditional hospitality, in which a stranger (xenos) is instantly made a friend (filos) after being welcomed into one's home.
 
Dio Deka's menu places an emphasis on Hellenic cuisine - a melding of Greek and Mediterranean influences - with healthy and seasonal fare such as fresh fish, high-quality meats, and sun-loving fruits and vegetables. Greek products - such as fish, cheeses, olive oil, oregano and thyme - scented honey - have a starring role on the menu. Dio Deka's extensive wine list features 1,500 labels spanning from affordable Greek, Spanish and Italian selections to California "cult" Cabernets, and rare Burgundy and Bordeaux. There are 30 selections offered by the glass.

We welcome you to explore our creative menus:
 

Staying at our hotel? We have a dining package available.

*Please note that Dio Deka will be closed for repairs July 3-4, 2017.*

Restaurant Information

Hours of Operation

  • Sunday 5:00 P.M. - 9:00 P.M.
  • Monday 5:30 P.M. - 9:00 P.M.
  • Tuesday to Friday 5:30 P.M. - 10:00 P.M.
  • Saturday 5:00 P.M. - 10:00 P.M.
  • Outside Patio: May to October, Thursdays to Saturdays  6:00 P.M. - 10:00 P.M.

Contact

  • Phone: 408-354-7700
  • Fax: 408-354-7701
  • Email: info@diodeka.com
  • Address: 210 E. Main Street, Los Gatos, CA 95030
 
Executive Chef William Roberts of Dio Deka - Los Gatos, CA

The Chef

Executive Chef William Roberts cultivated his love for food right here in the Bay Area. After graduating from the French Culinary Institute in New York City, he joined Michael Mina's team to relaunch a flagship restaurant in San Francisco and worked under various Michelin-starred chefs in New York City and Woodside. At Dio Deka, he shares his passion for fine cuisine with our guests.
 

Dio Deka Awards

  • 5 Best Wine Lists - Modern Luxury Silicon Valley
  • Michelin star recipient in San Francisco Bay Area & Wine Country for 2011 and 2012
  • Vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek. - Gourmet Magazine
  • The very best things to eat: Dio Deka lamb chops - Cover of San Francisco magazine
  • Award of Ultimate Distinction - Wine Enthusiast, Restaurant Awards

Los Gatos Restaurants

 

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